3-2(79) 2013 BIOLOGICAL SCIENCIES
R. A. Chichik, A. N. Irkitova
Technologically Valuable Properties of Collection Strains of Lactobacillus Acidophilus
The paper presents comparative data about salt tolerance of collection strains of L. acidophilus, and also describes the influence of rennet on the activity of the strains.
DOI 10.14258/izvasu(2013)3.2-26
Key words: Lactobacillus acidophilus, salt resistance, rennet
Full text at PDF, 327Kb. Language: Russian.
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