Izvestiya of Altai State University Journal. 2013 3-2(79). Content

Izvestiya of Altai State
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3-2(79)

2013

BIOLOGICAL SCIENCIES

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K.Yu. Guseva, I.D. Borodulina, E.P. Myakisheva, O.K. Tavartkiladze

The Study of Rhizogenes of Potato Varieties (Solanum tuberosum L.) in vitro

The influence of type and concentration of auxin on rooting four potato varieties – Adretta, Red Scarlet, Kuznechanka and Tuleevsky in vitro is studied. Varietal characteristics are defined, the optimal type of the auxin (NAA) and its concentration (0.5 and 1.5 mM) for rooting all potato varieties is identified.

DOI 10.14258/izvasu(2013)3.2-13

Key words: potatoes, in vitro rooting, rhizogenes, type and concentration of the auxin

Full text at PDF, 349Kb. Language: Russian.

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