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The News of Altai State University
Print ISSN 1561-9443
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Biological Sciences

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V.P. Vistovskaya, S.A. Vakhrusheva, I.M. Mironenko

Influence of Various Coagulants and Temperature on the Indicators of the Subcheese Serum Received by the Thermal Acid Way

Influence of the various temperatures of coagulants and type of organic acid on changes of physical and chemical indicators of the serum, received by the thermal acid way by sedimentation is considered in article.
Key words: reconstituted whole milk, thermo-acid coagulation, acetic, citric and lactic acids.

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