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Scientific journal of the
theoretical and applied
The News of Altai State University
Print ISSN 1561-9443
On-line ISSN 1561-9451
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Content of 3-2(75) 2012
Biological Sciences
Earth Sciences
Biological Sciences

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A.Ya. Krisova, N.K. Shelkovskaya, L.A. Khokhryakova, I.D. Borodulina

The Variability of Biochemical Composition of Honeysuckle Fruits in the Altai Territory Forest-Steppe Zone

There was examined the variation of the principal biochemical characteristics of the honeysuckle fruits. It was exposed that the origin of variety influences on biochemical composition of honeysuckle fruits. There was made the comprehensive assessment of the main biochemical characteristics of honeysuckle fruits.
Key words: honeysuckle, variability, fruits, biochemical composition.

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