Scientific journal "The News of Altai State University". 2012 #3-2(75). Biological Sciences.

Scientific journal of the
theoretical and applied
researches

Print ISSN 1561-9443
On-line ISSN 1561-9451

Issues list
	Content of 3-2(75) 2012
		Biological Sciences
		Chemistry
		Earth Sciences

3-2(75)

2012

Previous | Next

A.Ya. Krisova, N.K. Shelkovskaya, L.A. Khokhryakova, I.D. Borodulina

The Variability of Biochemical Composition of Honeysuckle Fruits in the Altai Territory Forest-Steppe Zone

There was examined the variation of the principal biochemical characteristics of the honeysuckle fruits. It was exposed that the origin of variety influences on biochemical composition of honeysuckle fruits. There was made the comprehensive assessment of the main biochemical characteristics of honeysuckle fruits.

Key words: honeysuckle, variability, fruits, biochemical composition.

Full text at PDF, 787Kb. Language: russian.

Print Edition of "The News of Altai State University" copyright 1996-2012 Altai State University.
All rights reserved. Any of parts of a journal or edition as a whole cannot be reprinted without the written sanction of the authors or publisher. On purchase of a journal to address to ASU publishing house:
Altai State University. 656039, 66 Dimitrova street, Barnaul, Russia. Telephone + 7 (3852) 366351.